- Round crackers such as Ritz
- Pretzel sticks
- Cream cheese, unsalted peanut or
almond butter
- Small dried fruit such as
raisins, blueberries or cranberries
Instructions
1. Spread cream cheese, peanut or almond butter (make sure the
butter isn't runny otherwise it won't hold) on one side of the cracker so that
it's thick enough to secure the pretzels.
2. Break pretzel sticks in half and use 8 halves for legs.
3. On another cracker, spread a light layer of cream cheese,
peanut or almond butter so that it can sandwich the other cracker and pretzel
sticks together, without moving.
4. Dip two raisins in cream cheese, peanut or almond butter and
stick them to the top of one side for eyes.
5. Serve immediately or within a few hours at the most.
Tip: Try to serve these fairly
immediately. Ritz crackers hold up pretty well for a long period of time but
they will get soggy if you serve them the following day.
Source:
http://lajollamom.com/kids-recipes-halloween-spider-cracker-snacks/
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